Courtesy of Dante Parker
Ingredients for Tini’s Viral Mac & Cheese
Now the list for this mac and cheese is a hefty one, but trust me, it’s worth it. You’ll need one pound of cooked Cavatappi pasta, 16 ounces of both grated mozzarella and grated Colby Jack, 8 ounces of grated cheddar, garlic powder, smoked paprika, salt, of pepper, butter, flour, a 12-ounce can of evaporated milk, heavy cream and Dijon mustard.
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How to Make Tini’s Viral Mac & Cheese
Start by preheating the oven to 350° and grease a 9×13-inch baking dish—or as I did, use a disposable aluminum tray. Next, cook and strain the Cavatappi pasta and set aside. Combine the shredded cheeses, then separate them between two bowls and set them aside; combine the seasonings in a small bowl.
Next, in a large skillet, melt the butter over medium heat. After it has melted, stir in half the seasonings and the flour until it becomes paste-like. Add in the evaporated milk and continue to whisk the mixture until it becomes thick. Pour in the heavy cream and the rest of the seasoning; mix until combined. Now, whisk in the Dijon mustard and slowly add in the cheese from one of the bowls.
After the cheese melts, stir in the Cavatappi until it’s fully coated in the sauce. In your pan, add a layer of pasta and then a layer of shredded cheese from the other bowl. Continue these steps until all of the pasta and shredded cheese are added to the pan.
Bake until the cheese is melted and bubbly, which should take 25 to 30 minutes. For a finishing touch, broil the mac and cheese for about 2 minutes for a golden brown top. Then, grab a corner piece and a fork and get to work.
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What I Thought About Tini’s Viral Mac & Cheese
I’m not here to sell you a bridge or a dream, but this is without a doubt the best mac and cheese I’ve ever made. I really wish that this recipe hadn’t already broken the internet so I could pretend to be some sort of mac and cheese expert to my family and friends.
You may be asking yourself if 3 pounds of cheese is really necessary, the answer to that is simple: Yes! In my case, I accidentally purchased 3-Pepper Colby Jack cheese, but as the late Bob Ross stated, “There are no mistakes, just happy accidents” and this was one of them. When I remake this mac and cheese, I will be going back to the 3-Pepper Colby Jack.
This recipe is creamy, cheesy and packed full of flavor. I intended to only eat this as a side with my dinner, but after tasting one forkful, it quickly became the main course for the night.
This mac and cheese passes the third rule test, and not only will I be making it again, but will also be serving it to friends and family.